In my quest for carnivore knowledge, I am looking to meet meat in the best possible light, meaning in the most delicious manner. I’ve had a lot of great suggestions from friends, including:

• Back Forty’s “$4 starter of ‘Pork Jowl Nuggets with Jalepeno Jam’ which is, I swear, the single greatest dish being served in New York City right now” - From Felix, who also recommends the bone marrow at Prune, which I had on my list via vegetarian-hating Anthony Bourdain’s No Reservations show already.
• Julyne recommends the beef tongue at WD-50, saying the offal menu is “to die for”
• “I recommend you go straight to Mario Batali for pork ” says Amy.

So, have you had a piece of spectacular meat? Know where they will cook my goose? Are you hopping with joy over a rabbit pot pie? Leave me a comment and let me know where to meat next.